Service Description

This hands-on cooking class offers you the opportunity to create a traditional menu of authentic Korean meal. The menu: 빈대떡 (bin de dukk) /mung bean pancakes 된장찌개 (denjangjigae) / soybean stew with tofu 잡곡밥 (chap gok bap) / multi grain red rice 잡채 (jap che) / potato starch noodles 호떡 (hoettuck) / sweet pancakes with brown sugar filling Guests are welcome to bring wine and beer to enjoy during the class.